Chef Fatima
Al Dhaheri
I’m Fatima Al Dhaheri, a passionate chef from Abu Dhabi, where my positive energy and determination drive everything I do. My interests span across various art forms like embroidery, photography, and design, but I ultimately found my true passion in culinary arts. Cooking has become my emotional sanctuary. I began my formal culinary education at the International Center for Culinary Arts (ICCA) in Dubai, specializing in pastry, and continued my studies at ICCA Abu Dhabi. Although I’ve been cooking and baking since I was young, I officially started my professional culinary journey in 2021. While I don’t own a food business yet, I have exciting plans in the works—stay tuned!
"Take pleasure in everything you do and reward yourself with a delicious meal”
CHEF FATIMA
Taon focuses on high-quality dishes made with locally sourced ingredients and seafood imported from Korea and Japan.
Taon
Raclette Saadiyat Island offers a diverse menu featuring French specialties, and classic dishes inspired by gourmet kitchens in Paris, Lyon and Provence.
Raclette Brasserie
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Nowhere is a locally owned Emirati gourmet café situated on Yas Island, making it an ideal destination for a relaxed gathering.
Nowhere
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CHEF FATIMA'S RECOMMENDATIONS
Tazal provides a luxurious all-day dining experience that blends international flavors with an Arabic touch.
Tazal
This modern Japanese restaurant, with a relaxed vibe and an open kitchen, is a great spot for a meal near the National Aquarium in Al Qana.
OTORO
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Ryba, a seafood restaurant, offers international seafood dishes with Emirati influences. It is perfect for casual dining with family and friends.
Ryba
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Discover the delightful of Thai Cuisine in Dubai. A modern and eclectic decor creates the perfect backdrop for a sensory culinary adventure.
Mekong
FI’LIA serves award-winning Italian cuisine, showcasing fresh ingredients from a wood-fired oven and handmade breads.
Fi’lia
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Mr. Kim is an upscale Korean steakhouse that celebrates Korea's finest flavors, featuring a wide selection of Wagyu cuts.
Mr.Kim
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Delicieux, founded by an Emirati family, aims to excel in the hospitality industry. In a short time, they have hosted major events and supplied restaurants in the UAE
Delicieux
