This modern Japanese restaurant is a great spot for a meal near the National Aquarium in Al Qana. With a relaxed vibe and an open kitchen, diners can watch the skilled team at work. The chef, guided by consultant-chef Akmal Anuar from Dubai's 11 Woodfire, uses high-quality ingredients from Japan, such as wagyu from Kagoshima and otoro from Tokyo. Signature dishes include yellowtail with green chili, wagyu striploin with truffle jus, and the famous Otoro Nigiri.
Mr. Kim is an upscale Korean steakhouse that celebrates Korea's finest flavors, featuring a wide selection of Wagyu cuts.
Tazal provides a luxurious all-day dining experience that blends international flavors with an Arabic touch.
Ryba, a seafood restaurant, offers international seafood dishes with Emirati influences. It is perfect for casual dining with family and friends.